1 heaping cup raw almonds
1 Tbsp olive oil
¼ tsp salt
2 big pinches cayenne
1. Set the toaster oven to the bake setting at 400°F.
2. In a pan lined with aluminum foil, toss the almonds with the olive oil ensuring that every nut gets evenly coated.
3. Sprinkle salt and cayenne on the almonds and toss again. Spread the almonds out in single layer and bake for 12-14 minutes until the almonds turn a dark brown, but not black.
Let cool for five to 10 minutes before serving. Let the almonds cool completely before storing in an airtight container.
Read more at http://www.foodnetwork.ca/recipe/roasted-spiced-almonds/14723/#ClyZ2cmcWVZAcGoE.99